Smoky Stuffed Burgers

3 stars based on 2 votes.
2 ratings
Rate This Recipe
Smoky Stuffed Burgers




  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 1/2 teaspoon salt
  • 4 hamburger buns, split
  • Green leaf lettuce (optional)
  • Tomato slices (optional)
  • Red onion slices (optional)


Prepare filling: Heat butter in 10-inch skillet over medium heat. Add mushrooms and onion; cook until tender, about 5 minutes. Remove from heat; stir in TABASCO® Chipotle Sauce and Swiss cheese.

Prepare burgers: Combine ground beef, Worcestershire sauce, TABASCO® Chipotle Sauce and salt in medium bowl. Divide mixture into 8 equal portions; form into patties no more than 1/2-inch thick. Take one patty and spread some mushroom mixture in center, leaving about 1/2-inch around the edges. Place a second patty on top of mushroom mixture. Press edges together, making one patty. Repeat with remaining mixture.

Grill or pan-fry burgers for about 10 to 15 minutes on each side until no longer pink.

To serve, place burgers in hamburger buns. Add lettuce, and tomato and red onion slices, if desired.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!