Smoky Summer Hummus

5 stars based on 4 votes.
4 ratings
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Smoky Summer Hummus


  • 2 (19-ounce) cans garbanzo beans, drained and rinsed
  • 1/3 cup water
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons tahini
  • 2 cloves garlic
  • 4 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon fresh chopped cilantro for garnish
  • Toasted pita triangles
  • Raw vegetables, such as baby carrots, cucumber sticks or bell pepper strips


Combine garbanzo beans, water, lemon juice, olive oil, tahini, garlic, TABASCO® Chipotle Sauce, cumin and salt in food processor or blender. Transfer to serving bowl; sprinkle with chopped cilantro.

Serve spread with toasted pita triangles and raw vegetables.

Makes about 4 cups.

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  • Name: Sleepygirl3000
    Date: October 3rd, 2016
    Yum! Really nice change from a standard hummus, the Chipotle adds a nice smokiness with very little heat. It's a keeper!