Spicy Beef and Horseradish Bites
Ingredients
- 1 (2-pound) flank steak
- 1 (8-ounce) package cream cheese, softened
- 2 scallions, minced
- 2 teaspoons horseradish
- 1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Toasted French bread rounds
- Sliced scallions for garnish
Preparation
Preheat grill or broiler.
Grill steak for 15 minutes or until desired tenderness. Let stand for 5 minutes and thinly slice.
Meanwhile, combine cream cheese, scallions, horseradish, TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.
Makes 6 servings.
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