Combine pineapple juice, vegetable oil, brown sugar, TABASCO® Sauce, ginger, shallot, garlic, allspice, thyme and salt in large bowl. Add pork chops; toss to mix well. Cover. Marinate at least 2 hours to overnight.
Preheat grill to medium-high or broiler.
Grill pork chops about 10 minutes or until cooked through and tender, turning once.
Makes 4 servings.