Spicy Island Marinade
Ingredients
- 1/4 cup pineapple juice
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 4 teaspoons TABASCO® brand Original Red Sauce
- 1 tablespoon minced ginger
- 1 shallot, minced
- 1 clove garlic, crushed
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 2 pounds pork loin chops, each cut 1/2-inch thick
Preparation
Combine pineapple juice, vegetable oil, brown sugar, TABASCO® Sauce, ginger, shallot, garlic, allspice, thyme and salt in large bowl. Add pork chops; toss to mix well. Cover. Marinate at least 2 hours to overnight.
Preheat grill to medium-high or broiler.
Grill pork chops about 10 minutes or until cooked through and tender, turning once.
Makes 4 servings.
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