Spicy Island Marinade

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Spicy Island Marinade


  • 1/4 cup pineapple juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 4 teaspoons TABASCO® brand Original Red Sauce
  • 1 tablespoon minced ginger
  • 1 shallot, minced
  • 1 clove garlic, crushed
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 2 pounds pork loin chops, each cut 1/2-inch thick


Combine pineapple juice, vegetable oil, brown sugar, TABASCO® Sauce, ginger, shallot, garlic, allspice, thyme and salt in large bowl. Add pork chops; toss to mix well. Cover. Marinate at least 2 hours to overnight.

Preheat grill to medium-high or broiler.

Grill pork chops about 10 minutes or until cooked through and tender, turning once.

Makes 4 servings.

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