Smoldering Swirled Brownies

5 stars based on 1 vote.
1 ratings
Rate This Recipe
Smoldering Swirled Brownies

Ingredients

Cream Cheese Mixture

Chocolate Mixture

  • 1/2 cup (one stick) butter or margarine
  • 2 ounces (two squares) unsweetened chocolate
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/3 cup flour
  • 2 tablespoon TABASCO® brand Original Red Sauce
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon salt

Preparation

Preheat oven to 350° F.

Grease 8" x 8" baking pan.

Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and TABASCO® Sauce; beat until well mixed. Set aside.

Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, TABASCO® Sauce, vanilla and salt. Stir until just blended.

Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.

Bake brownies until set, 35 to 40 minutes. Cool completely.

Cut into 16 squares.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More