Smoldering Swirled Brownies

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Smoldering Swirled Brownies


Cream Cheese Mixture

Chocolate Mixture

  • 1/2 cup (one stick) butter or margarine
  • 2 ounces (two squares) unsweetened chocolate
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/3 cup flour
  • 2 tablespoon TABASCO® brand Original Red Sauce
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon salt


Preheat oven to 350° F.

Grease 8" x 8" baking pan.

Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and TABASCO® Sauce; beat until well mixed. Set aside.

Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, TABASCO® Sauce, vanilla and salt. Stir until just blended.

Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.

Bake brownies until set, 35 to 40 minutes. Cool completely.

Cut into 16 squares.

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