Chipotle Chicken Pizza

2 ratings
Rate This Recipe
Chipotle Chicken Pizza

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup TABASCO® Chipotle brand Pepper Sauce
  • 1/4 teaspoon salt
  • 1 pound prepared pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 clove garlic, crushed
  • 1 red bell pepper, seeded and cut into rings
  • 1 yellow bell pepper, seeded and cut into rings
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoons chopped fresh cilantro

Preparation

Combine chicken breasts, TABASCO® Chipotle Sauce and salt until well mixed. Cover and refrigerate at least 2 hours or overnight, turning occasionally.

Preheat grill.

Cook chicken about five minutes on each side, turning once. Set aside to cool; slice thinly.

On floured surface with floured rolling pin, roll pizza dough into two 10-inch round circles, 1/4-inch thick. Combine olive oil, TABASCO® Original Red Sauce and garlic in small bowl. Carefully place dough rounds on grill. Cover grill; dough will puff slightly in 2-3 minutes. With tongs and spatula, immediately flip dough onto coolest part of grill. Quickly brush the grilled surface of dough with oil mixture. Top dough with chipotle chicken, bell pepper slices and cheese. Slide pizzas back on hot part of grill. Rotate pizzas frequently so as not to burn. Pizzas are done when top is bubbling and cheese is slightly melted. Sprinkle with chopped cilantro. Serve immediately.

Makes 2 pizzas or 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More