Hot and Bothered Spareribs

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Hot and Bothered Spareribs


  • 3 pounds pork spareribs, cut into 1-rib portions
  • 1/2 cup cider vinegar
  • 1/2 cup chili sauce
  • 1/4 cup steak sauce
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar


Heat pork spareribs, cider vinegar and enough water to cover in 5-quart saucepan over high heat until boiling. Reduce heat to low; cover. Simmer 1 hour or until ribs are fork-tender. Drain.

Heat chili sauce, steak sauce, TABASCO® Sauce, Worcestershire sauce and brown sugar in 1-quart saucepan over high heat until boiling. Reduce heat to low; simmer, uncovered, 5 minutes or until mixture is thickened.

Preheat grill to medium or oven to 450°F. Place ribs on grill rack or broiler pan. Brush ribs with sauce mixture. Cook 20 minutes or until heated through, brushing occasionally with sauce mixture; turning once.

Makes 4 servings.

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