Hot and Bothered Spareribs
Ingredients
- 3 pounds pork spareribs, cut into 1-rib portions
- 1/2 cup cider vinegar
- 1/2 cup chili sauce
- 1/4 cup steak sauce
- 1 tablespoon Original TABASCO® brand Pepper Sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Preparation
Heat pork spareribs, cider vinegar and enough water to cover in 5-quart saucepan over high heat until boiling. Reduce heat to low; cover. Simmer 1 hour or until ribs are fork-tender. Drain.
Heat chili sauce, steak sauce, TABASCO® Sauce, Worcestershire sauce and brown sugar in 1-quart saucepan over high heat until boiling. Reduce heat to low; simmer, uncovered, 5 minutes or until mixture is thickened.
Preheat grill to medium or oven to 450°F. Place ribs on grill rack or broiler pan. Brush ribs with sauce mixture. Cook 20 minutes or until heated through, brushing occasionally with sauce mixture; turning once.
Makes 4 servings.
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