Three-Bean Chili

4.6 stars based on 8 votes.
8 ratings
Rate This Recipe
Three-Bean Chili

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 2 medium carrots, peeled and diced
  • 1 green bell pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can diced tomatoes
  • 1 (15 1/2-ounce) can red kidney beans, drained and rinsed
  • 1 (15 1/2-ounce) can garbanzo beans, drained and rinsed
  • 1 (15 1/2-ounce) can black beans, drained
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon salt

Preparation

Heat oil in 4-quart saucepan over medium heat. Add onion, carrots, green pepper and garlic. Cook until vegetables are tender, stirring occasionally.

Stir in tomatoes with their liquid, red kidney beans, garbanzo beans, black beans, TABASCO® Sauce and salt. Heat mixture to boiling over high heat. Reduce heat to low; cover. Simmer 15 minutes to blend flavors, stirring occasionally.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More