Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 1 1/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.
Remove tea bags. Add orange juice, peach nectar, lemon juice and TABASCO® Green Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.
Makes 1 1/2 quarts.