Spiced Iced Tea

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Spiced Iced Tea


  • 4 cups water
  • 1/4 cup sugar
  • 2 cinnamon sticks
  • 2 whole cloves
  • Peel from 1 lemon and 1 orange
  • 4 tea bags
  • 2 cups fresh squeezed orange juice
  • 1 cup peach nectar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • Lemon wheels for garnish


Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 1 1/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.

Remove tea bags. Add orange juice, peach nectar, lemon juice and TABASCO® Green Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.

Makes 1 1/2 quarts.

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