Spicy Pulled Pork

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Spicy Pulled Pork


  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 3 pounds pork shoulder roast, cut into 1-inch pieces
  • 1 (16-ounce) can diced tomatoes
  • 1 cup ketchup
  • 1 medium onion, chopped
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • Hot cooked noodles, green beans


Combine cumin, garlic powder, salt and oregano in large bowl. Add pork; toss to coat well. Stir in tomatoes with their liquid, ketchup, onion, vinegar, molasses and TABASCO® Sauce.

Place mixture in 4-quart slow cooker. Cover. Cook on high-heat setting 4 to 5 hours, or low-heat setting 8 to 10 hours, stirring occasionally.

Serve with hot cooked noodles and green beans, if desired.

Makes 8 servings.

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