Combine cumin, garlic powder, salt and oregano in large bowl. Add pork; toss to coat well. Stir in tomatoes with their liquid, ketchup, onion, vinegar, molasses and TABASCO® Sauce.
Place mixture in 4-quart slow cooker. Cover. Cook on high-heat setting 4 to 5 hours, or low-heat setting 8 to 10 hours, stirring occasionally.
Serve with hot cooked noodles and green beans, if desired.
Makes 8 servings.