Spicy Winter Vegetable Gratin

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Spicy Winter Vegetable Gratin


  • 8 cups peeled and thinly sliced root vegetables, such as potatoes, parsnips, carrots and/or butternut squash
  • 1 small leek, thinly sliced
  • 2 cloves garlic, crushed
  • 1 (13 3/4-ounce) can chicken broth
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt
  • 1/2 cup grated Parmesan cheese


Preheat oven to 400°F.

Grease 13x9-inch baking dish. Toss root vegetables, leek, garlic, chicken broth, TABASCO® Sauce and salt in large bowl.

Spoon mixture into prepared baking dish. Sprinkle with Parmesan cheese. Bake 1 hour or until vegetables are tender.

Makes 6 servings.

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