Wilted Red Cabbage Salad

3.7 stars based on 3 votes.
3 ratings
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Wilted Red Cabbage Salad


  • 1 large shallot, minced
  • 3 tablespoons raspberry vinegar
  • 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon orange juice
  • 1 tablespoon grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup extra-virgin olive oil
  • 8 cups thinly shredded red cabbage
  • 2 navel oranges, peeled and cut into sections
  • 2 cups friseé or chicory leaves


Combine shallot, vinegar, TABASCO® Green Sauce, orange juice, orange peel and salt in large bowl. Gradually beat in olive oil until well blended.

Stir in cabbage; toss until well mixed. Cover; refrigerate at least 1 hour to blend flavors, stirring occasionally.

To serve, stir orange sections into shredded cabbage mixture. Line platter with friseé; top with red cabbage salad.

Makes 6 servings.

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  • Name: Chefgrid
    Date: April 11th, 2013
    All the flavors work well together
  • Name: Chefgrid
    Date: April 11th, 2013
    Excellent dish!!! All the floors work well together