Wilted Red Cabbage Salad
Ingredients
- 1 large shallot, minced
- 3 tablespoons raspberry vinegar
- 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1 tablespoon orange juice
- 1 tablespoon grated orange peel
- 1/4 teaspoon salt
- 1/3 cup extra-virgin olive oil
- 8 cups thinly shredded red cabbage
- 2 navel oranges, peeled and cut into sections
- 2 cups friseé or chicory leaves
Preparation
Combine shallot, vinegar, TABASCO® Green Sauce, orange juice, orange peel and salt in large bowl. Gradually beat in olive oil until well blended.
Stir in cabbage; toss until well mixed. Cover; refrigerate at least 1 hour to blend flavors, stirring occasionally.
To serve, stir orange sections into shredded cabbage mixture. Line platter with friseé; top with red cabbage salad.
Makes 6 servings.
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