Combine shallot, vinegar, TABASCO® Green Sauce, orange juice, orange peel and salt in large bowl. Gradually beat in olive oil until well blended.
Stir in cabbage; toss until well mixed. Cover; refrigerate at least 1 hour to blend flavors, stirring occasionally.
To serve, stir orange sections into shredded cabbage mixture. Line platter with friseé; top with red cabbage salad.
Makes 6 servings.