Spicy Barbecue Chicken
Ingredients
- 1/4 cup sesame seeds, toasted
- 1/4 cup minced fresh ginger
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1 (3 1/2-pound) chicken, cut up
Preparation
Combine sesame seeds, ginger, sesame oil, vinegar, TABASCO® Sauce, soy sauce, garlic and salt in large bowl. Stir in chicken until well coated. Cover. Refrigerate at least 2 hours, turning occasionally.
Preheat grill to medium or oven to 450°F. Place chicken on grill rack or broiler pan. Cook chicken, basting frequently with TABASCO® Sauce mixture, until the juices run clear when meat is pricked with a fork, 15 minutes on each side.
Makes 4 servings.
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