Spicy Barbecue Chicken

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Spicy Barbecue Chicken


  • 1/4 cup sesame seeds, toasted
  • 1/4 cup minced fresh ginger
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1 (3 1/2-pound) chicken, cut up


Combine sesame seeds, ginger, sesame oil, vinegar, TABASCO® Sauce, soy sauce, garlic and salt in large bowl. Stir in chicken until well coated. Cover. Refrigerate at least 2 hours, turning occasionally.

Preheat grill to medium or oven to 450°F. Place chicken on grill rack or broiler pan. Cook chicken, basting frequently with TABASCO® Sauce mixture, until the juices run clear when meat is pricked with a fork, 15 minutes on each side.

Makes 4 servings.

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