Pork Roast With Spicy Cranberry Orange Glaze
Ingredients
- 5-pound pork loin center rib roast (with bone)
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 cup sweet orange marmalade
- 1/2 cup dried cranberries, chopped
- 1 tablespoon Dijon mustard
- 2 1/2 teaspoons TABASCO® brand Original Red Sauce
- Rosemary sprigs for garnish
Preparation
Preheat oven to 350°F.
Sprinkle pork roast with salt and ground ginger. Place pork roast, fat-side up, in large roasting pan. Insert meat thermometer into center of roast, being careful that pointed end of thermometer does not touch bone. Roast 2 to 2 1/2 hours until thermometer reaches 155°F to 160°F.
Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO® Sauce in medium bowl. Brush pork roast with mixture after 1 hour, brushing occasionally with mixture every 15 minutes.
Remove roast to a platter. Cover loosely with foil; let stand 15 minutes. Skim fat off pan juices. Serve roast with pan juices if desired. Garnish roast with rosemary sprigs.
Serving suggestion: Serve pork roast with oven-roasted butternut squash chunks and Brussels sprouts.
Makes 6 servings.
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