Peppery Corn Bread

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Peppery Corn Bread


  • 1 cup cornmeal
  • 1 cup flour
  • 4 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups milk
  • 4 tablespoons vegetable oil
  • 1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green pepper


Preheat oven to 450°F. Lightly grease 8-inch square baking pan.

Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.

Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.

Makes 9 servings.

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