Peppery Corn Bread
Green Jalapeño Sauce
Ingredients
1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce 1 cup cornmeal
1 cup flour
4 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 egg
1 1/2 cups milk
4 tablespoons vegetable oil
1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper
Preparation
Preheat oven to 450°F. Lightly grease 8-inch square baking pan.
Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.
Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.
You may also like:
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Eggs Verde
Green Jalapeño Sauce
Spicy Green Shakshuka
Green Jalapeño Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Avocado Toast 3 Ways
Green Jalapeño Sauce
Trout and Broccoli Stir Fry
Green Jalapeño Sauce, Original Red Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Green Jalapeño Sauce, Chipotle Sauce
Spicy Green Vinaigrette
Green Jalapeño Sauce
Zesty Jalapeño and Basil Pesto
Green Jalapeño Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
