Peppery Corn Bread
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 4 teaspoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups milk
- 4 tablespoons vegetable oil
- 1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
- 1/4 cup finely chopped red pepper
- 1/4 cup finely chopped green pepper
Preparation
Preheat oven to 450°F. Lightly grease 8-inch square baking pan.
Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.
Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.
Makes 9 servings.
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