Spicy Zucchini Bread

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Spicy Zucchini Bread


  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 cup chopped walnuts
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 large eggs
  • 3 cups grated zucchini
  • 2/3 cup vegetable oil
  • 1/3 cup TABASCO® brand Green Jalapeño Pepper Sauce


Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2" loaf pans.* Combine flour, sugar, walnuts, baking powder, cinnamon and salt in large bowl. Beat eggs, zucchini, oil and TABASCO® Green Sauce in medium bowl. Stir egg mixture into dry ingredients until just moistened. Spoon mixture into prepared pans.

Bake 1 hour or until toothpick inserted in center comes out clean.

*Or, grease four 5 1/2" by 3 1/2" loaf pans. Prepare as above. Bake 45 minutes.

Makes 2 loaves.

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