Farmers' Market Corn Salad

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Farmers' Market Corn Salad


  • 4 medium ears corn, husked
  • 1/4 cup olive oil
  • 2 large tomatoes, diced
  • 1 small red onion, diced
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped fresh cilantro
  • 2 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1/4 teaspoon salt
  • Lettuce leaves


Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.

Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO® Sauce and salt in medium bowl. Stir in corn until well mixed.

To serve, line platter with lettuce leaves; top with corn salad.

Makes 6 servings.

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