Farmers' Market Corn Salad
Ingredients
- 4 medium ears corn, husked
- 1/4 cup olive oil
- 2 large tomatoes, diced
- 1 small red onion, diced
- 2 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro
- 2 1/2 teaspoons TABASCO® brand Original Red Sauce
- 1/4 teaspoon salt
- Lettuce leaves
Preparation
Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.
Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO® Sauce and salt in medium bowl. Stir in corn until well mixed.
To serve, line platter with lettuce leaves; top with corn salad.
Makes 6 servings.
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