Colcannon

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Colcannon

Ingredients

  • 6 medium-size all-purpose potatoes, pared and quartered
  • 3 tablespoons butter or margarine
  • 2 cups diced cabbage
  • 6 green onions, sliced
  • 1/2 cup hot milk
  • 1 teaspoon salt
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce

Preparation

Place potatoes in 3-quart saucepan with water to cover and bring to boil over medium high heat. Reduce heat and simmer until tender, 20 to 25 minutes. Drain.

While potatoes are cooking, melt 2 tablespoons butter in 2-quart saucepan over low heat. Add cabbage and green onions. Cover; cook over low heat until tender, about 5 minutes.

Mash potatoes until smooth. Gradually add hot milk, and beat until fluffy and creamy. Stir in salt and TABASCO® Green Sauce. Add cabbage and green onions; mix well. Turn into serving dish. Make "well" in center with back of spoon and add remaining tablespoon butter.

Makes 6 servings.

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