Place greens in salad bowl. Arrange chicken, bacon, eggs, green onions, avocado, tomato and blue cheese on top of greens.
Prepare dressing: Combine vinegar, TABASCO® Sauce, mustard, Worcestershire sauce and sugar in a medium bowl. Whisk in olive oil until well blended. Just before serving, drizzle dressing over the salad and toss.
*Or use 10 ounces leftover chicken or turkey breast, cut into strips.
Makes 6 servings.