Spicy Cobb Salad

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3 ratings
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Spicy Cobb Salad



  • 4 cups mixed greens, such as romaine, iceberg lettuce, Boston lettuce, red leaf lettuce, watercress
  • 1 (10-ounce) package fully-cooked carved chicken or turkey breast, cut into strips*
  • 4 bacon strips, cooked and crumbled
  • 2 hard-cooked eggs, peeled and sliced
  • 2 green onions, sliced
  • 1 small ripe avocado, peeled and sliced
  • 1 large tomato, coarsely chopped
  • 1/2 cup crumbled blue cheese


  • 3 tablespoons red wine vinegar
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/4 cup olive oil


Place greens in salad bowl. Arrange chicken, bacon, eggs, green onions, avocado, tomato and blue cheese on top of greens.

Prepare dressing: Combine vinegar, TABASCO® Sauce, mustard, Worcestershire sauce and sugar in a medium bowl. Whisk in olive oil until well blended. Just before serving, drizzle dressing over the salad and toss.

*Or use 10 ounces leftover chicken or turkey breast, cut into strips.

Makes 6 servings.

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