Spicy Gazpacho Pasta Salad
Ingredients
Vinaigrette
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons TABASCO® brand Original Red Sauce
- 2 cloves garlic, minced
Pasta Salad
- 2 1/2 cups chicken broth
- 1 cup orzo
- 2 tomatoes, peeled, seeded and chopped
- 1 cucumber, peeled, seeded and chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 6 scallions, finely chopped
- 1/2 cup chopped fresh parsley
- Salt to taste
- Lettuce leaves, optional
- Spicy Croustades, optional (recipe follows)
Preparation
Combine olive oil, red wine vinegar, TABASCO® Sauce, and garlic in large bowl. Whisk together until blended; set aside.
Bring chicken broth to a boil in medium saucepan. Add orzo and stirring frequently, cook 10 to 12 minutes or until tender. Drain excess liquid, if necessary. Add orzo to vinaigrette; toss gently. Add tomatoes, cucumber, peppers, scallions and parsley; toss gently. Cover. Chill 1 hour. Serve over lettuce leaves, if desired.
Spicy Croustades: Combine 1 tablespoon olive oil and 1 teaspoon TABASCO® Sauce in small bowl. Arrange 6 slices bread on baking sheet. Brush with TABASCO® mixture. Broil 3 to 4 inches from heat for 1 to 2 minutes or until golden brown. Turn over; brush with remaining TABASCO® Sauce mixture; broil 1 to 2 minutes. Trim crusts; cut into triangles.
Makes 6 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: