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Spicy Gazpacho Pasta Salad

Spicy Gazpacho Pasta Salad

Servings:

Makes 6 servings.

Original Red Sauce

Ingredients

1 1/2 tablespoons TABASCO^® brand Original Red Sauce

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 cloves garlic, minced

2 1/2 cups chicken broth

1 cup orzo

2 tomatoes, peeled, seeded and chopped

1 cucumber, peeled, seeded and chopped

1 yellow bell pepper, chopped

1 orange bell pepper, chopped

6 scallions, finely chopped

1/2 cup chopped fresh parsley

Salt to taste

Lettuce leaves, optional

Spicy Croustades, optional (recipe follows)

Preparation

Combine olive oil, red wine vinegar, TABASCO^® Sauce, and garlic in large bowl. Whisk together until blended; set aside.

Bring chicken broth to a boil in medium saucepan. Add orzo and stirring frequently, cook 10 to 12 minutes or until tender. Drain excess liquid, if necessary. Add orzo to vinaigrette; toss gently. Add tomatoes, cucumber, peppers, scallions and parsley; toss gently. Cover. Chill 1 hour. Serve over lettuce leaves, if desired.

Spicy Croustades: Combine 1 tablespoon olive oil and 1 teaspoon TABASCO^® Sauce in small bowl. Arrange 6 slices bread on baking sheet. Brush with TABASCO^® mixture. Broil 3 to 4 inches from heat for 1 to 2 minutes or until golden brown. Turn over; brush with remaining TABASCO^® Sauce mixture; broil 1 to 2 minutes. Trim crusts; cut into triangles.

Spicy Gazpacho Pasta Salad

Ingredients

Vinaigrette

Pasta Salad

Preparation

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