From honeydew, cut off top third. Remove seeds and spoon out flesh. If desired, scallop edge of melon to make basket. Cut melon flesh into bite-sized chunks; place in large bowl. Toss with grapes, apple chunks, kiwifruit, white grape juice, mint, TABASCO® Green Sauce and lime juice. Toss to mix well.
Spoon fruit mixture into prepared melon.
Makes 6 servings.