Farmers’ Market Salad with Chipotle Vinaigrette

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Farmers’ Market Salad with Chipotle Vinaigrette



  • 2 ears fresh corn
  • 1 cup green beans, each cut in half
  • 1 cup wax beans, each cut in half
  • 1 orange or red bell pepper, cut into slivers
  • 1 cucumber, coarsely chopped
  • 1 small red onion, diced
  • Arugula leaves, optional

Chipotle Vinaigrette


Cut corn kernels from cob. With enough water to cover, heat corn kernels, green beans and wax beans in medium saucepan over high heat until boiling. Reduce heat to low; cover and simmer 5 minutes, or until vegetables are tender-crisp. Drain and rinse in cold water.

Prepare vinaigrette. Combine cider vinegar, chives, TABASCO® Chipotle Sauce, and mustard in large bowl; whisk in olive oil until blended.

Stir cooked vegetables, bell pepper, cucumber and red onion into vinaigrette. Toss to mix well.

Line large platter with arugula leaves, if desired, and spoon salad onto leaves.

Makes 6 servings.

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  • Name: Gunnar Ziems
    Date: August 30th, 2012
    Hello . I´m living in Germany! I love Tabasco since 35 Years! It´s great. I enjoy Tabasco every day, for all meats
    Thank you this very much for this product!!!!
    G. Ziems