Zesty Cabbage Salad

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Zesty Cabbage Salad


  • 2 tablespoons vegetable oil
  • 10 cups shredded savoy cabbage
  • 2 cups snow peas, cut lengthwise in half
  • 1 cup julienne carrots
  • 1 teaspoon salt
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 teaspoon Dijon mustard


Heat vegetable oil in 12-inch skillet. Cook cabbage 5 minutes over medium-high heat, stirring frequently. Add snow peas, carrots and salt. Cook 5 additional minutes until vegetables are crisp-tender, stirring frequently.

Stir in TABASCO® Green Sauce, olive oil, sesame oil and Dijon mustard; toss to mix well.

Let stand 1 hour to blend flavors.

Makes 6 servings.

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