Heat vegetable oil in 12-inch skillet. Cook cabbage 5 minutes over medium-high heat, stirring frequently. Add snow peas, carrots and salt. Cook 5 additional minutes until vegetables are crisp-tender, stirring frequently.
Stir in TABASCO® Green Sauce, olive oil, sesame oil and Dijon mustard; toss to mix well.
Let stand 1 hour to blend flavors.
Makes 6 servings.