Citrus-Fennel Marinade

0 ratings
Rate This Recipe
Citrus-Fennel Marinade

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh-squeezed orange juice
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 tablespoon grated orange zest
  • 1 teaspoon salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/4 cup fresh chopped parsley or dill

Preparation

Combine all ingredients in a medium bowl and mix well. Use as a marinade for fish or vegetables.

Makes 1 1/4 cups or 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More