Smokehouse Burger with Peppered Bacon and Cheddar

4.8 stars based on 12 votes.
12 ratings
Rate This Recipe
Smokehouse Burger with Peppered Bacon and Cheddar



Heat oven to 400°F. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.

Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness. About 5 minutes per side for medium. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: hot stuff
    Date: January 8th, 2015
    i am anxious to try this recipe! i love trying different type burgers & I think this will be the BEST !! Thank you Tabasco for this GREAT recipe. I know my husband & friends will be drooling over this one!
  • Name: Dennis
    Date: July 1st, 2013
    Put the spicy salt on fries.
  • Name: Palladini
    Date: July 1st, 2013
    OVEN????? USe a Smoker, folks, the taste will drive you 'round the bend, as they say..... YUMMY!