Smokehouse Burger with Peppered Bacon and Cheddar

4.8 stars based on 10 votes.
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Smokehouse Burger with Peppered Bacon and Cheddar

Ingredients

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices bacon
  • 4 ounces Cheddar cheese
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 4 hamburger rolls

Preparation

Heat oven to 400°F. Place bacon slices on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Bake for 8 minutes, flip, baste again, and bake until crisp about 8 more minutes.

Combine beef, salt and pepper. Form into 4 patties and grill or broil to desired doneness. About 5 minutes per side for medium. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls.

Makes 4 servings.

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  • Name: Dennis
    Date: July 1st, 2013
    Put the spicy salt on fries.
  • Name: Palladini
    Date: July 1st, 2013
    OVEN????? USe a Smoker, folks, the taste will drive you 'round the bend, as they say..... YUMMY!
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