Chili Rojo Wings

4.6 stars based on 14 votes.
14 ratings
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Chili Rojo Wings


  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1/4 cup Dijon mustard
  • 1/4 cup lime juice
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon chili powder
  • 1 dozen chicken wings (about 3 pounds)
  • 1/2 cup sliced green onions


Heat olive oil to the smoking point in a heavy skillet or sauté pan over medium-high heat; add onion and cook until golden brown. Add garlic and cook 1 minute.

Stir in mustard, lime juice, TABASCO® Green Sauce, and chili powder and cook just until steamy, about 1 to 2 minutes. Immediately pour mixture over chicken wings and toss to coat well. Cover and refrigerate for 1 hour.

Remove wings from sauce and grill over medium-high heat long enough to flavor chicken and create grill marks, but don't cook completely. Place wings in a baking pan and spoon sauce over top. Bake in a 350°F oven for 15 to 20 minutes or until chicken is done. Sprinkle green onions over top and serve.

Makes 6 servings.

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  • Name: F-J
    Date: October 29th, 2014
    10 wings usually equals 1 pound
  • Name: Darin
    Date: April 7th, 2013
    I made a double batch of the sauce for two dozen wings and drumettes. I also breaded and deep-fried the wings, then tossed them in a ziploc bag of the sauce before serving. Mmmm-good!
  • Name: Rougarou
    Date: April 5th, 2013
    One dozen wings is six servings? Make that two with the guys I run with!! Great recipe!