Hot & Sticky Orange Chicken Wings

4.5 stars based on 17 votes.
17 ratings
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Hot & Sticky Orange Chicken Wings


  • 16 chicken wings (about 4 pounds)
  • Salt and black pepper to taste
  • 1 (6-ounce) can frozen orange juice concentrate
  • 1/3 cup water
  • 3 tablespoons honey
  • 2 tablespoons TABASCO® brand Original Red Sauce


Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Broil 4 to 6 inches from heat until crisp and golden brown, about 5 to 7 minutes per side. Drain on paper towels.

Meanwhile, combine orange juice concentrate, water, honey, and TABASCO® Sauce in a medium saucepan. Bring to a boil and cook until thickened and reduced by half.

Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature.

Makes 8 servings.

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  • Name: susan
    Date: March 12th, 2013
    sounds delicious! i have to try this, however, would never, ever toss the tips...these are my favorite parts of the wing!
  • Name: JenQ
    Date: September 23rd, 2012
    Yummy! Very simple to make. I'll definitely qill be making this again. I recommend this recipe.
  • Name: OLEHOSS
    Date: March 24th, 2012
    I am going to use the garlic flavored tabasco instead. I will let you know how that works.