Spicy Thai Mint Wings

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Spicy Thai Mint Wings


  • 1 dozen chicken wings (about 3 pounds)
  • 1/3 cup mirin*
  • 2 tablespoons lemon juice
  • 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 3/4 cup thin, diagonal scallion slices
  • 1/2 cup coarsely chopped fresh mint leaves (about 2 ounces)


Remove tips from chicken wings and discard; cut remaining wings in half at joints.

Combine all remaining ingredients in a large bowl and mix well. Add chicken and toss until well coated. Cover and refrigerate for 2 hours.

Remove chicken from marinade and grill or broil until golden brown on both sides. Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.

Place browned wings in a shallow baking dish and drizzle with marinade. Bake in a 350°F oven for 15 to 20 minutes or until cooked through.

Makes 24 pieces, about 6 servings.

*Mirin is a sweet rice wine used in Japanese cooking and can be found in Asian markets and in the gourmet or imported-food section of most supermarkets.

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