Chipotle Buttermilk Ranch Salad

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Chipotle Buttermilk Ranch Salad


  • 1/2 cup buttermilk
  • 5 tablespoons mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce
  • 1/2 teaspoon cider vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground black pepper
  • 1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
  • 1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
  • 1 small seedless cucumber, cut in 1/2-inch pieces
  • 1 cup grape tomatoes
  • 1 ripe avocado, cut in 1/2 inch pieces


Combine buttermilk, mayonnaise, parsley, garlic, TABASCO® Chipotle Sauce, vinegar, salt, and pepper in a small bowl. Cover and refrigerate for at least 30 minutes or until ready to use.

In a large bowl, combine the lettuces, cucumber, tomato, and avocado. Add the dressing, and toss to combine.

Makes 8 servings.

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  • Name: Chris
    Date: July 31st, 2011
    So easy! Added a bit more chipotle sauce for more kick.