Chipotle Buttermilk Ranch Salad

Ingredients

• 1/2 cup buttermilk
• 5 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, finely chopped
• 1/2 teaspoon TABASCO® brand Chipotle Pepper Sauce
• 1/2 teaspoon cider vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper
• 1 head green leaf lettuce, torn into bite-sized pieces (about 4 cups)
• 1 head red leaf lettuce, torn into bite-sized pieces (about 4 cups)
• 1 small seedless cucumber, cut in 1/2-inch pieces
• 1 cup grape tomatoes
• 1 ripe avocado, cut in 1/2 inch pieces