Spread about 1/2 teaspoon TABASCO® Green Sauce over each of 6 tortillas and sprinkle them with half of the cheese. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.
Spread one side of remaining 6 tortillas with remaining TABASCO® Green Sauce and place sauce side down on layered tortillas, forming sandwiches (sincronizadas).
On a griddle or in a medium skillet, cook sincronizadas one at a time over medium heat until tortillas are crisp and lightly browned on each side and cheese is melted. Remove to a platter, cut into wedges and serve with additional TABASCO® Green Sauce, if desired.
Makes 6 servings.