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  • 6 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce, divided
  • 12 flour tortillas
  • 2 cups shredded Monterey Jack cheese
  • 6 thin slices of ham, cut into 1/2-inch strips
  • 2 ripe avocados, peeled and sliced
  • 1/3 cup chopped tomato
  • 1/4 cup chopped cilantro


Spread about 1/2 teaspoon TABASCO® Green Sauce over each of 6 tortillas and sprinkle them with half of the cheese. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.

Spread one side of remaining 6 tortillas with remaining TABASCO® Green Sauce and place sauce side down on layered tortillas, forming sandwiches (sincronizadas).

On a griddle or in a medium skillet, cook sincronizadas one at a time over medium heat until tortillas are crisp and lightly browned on each side and cheese is melted. Remove to a platter, cut into wedges and serve with additional TABASCO® Green Sauce, if desired.

Makes 6 servings.

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