Jalapeño Baked Brie

4.7 stars based on 3 votes.
3 ratings
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Jalapeño Baked Brie



Preheat oven to 375°F. Unroll crescent roll dough and separate crosswise into 2 squares. Pat down on perforations to seal. Place one dough square on a baking sheet and place Brie in center of dough. Using a fork, prick several holes in top of cheese. Slowly drizzle 1 tablespoon of the TABASCO® Green Sauce over top of cheese, allowing it to soak in. Add remaining 1 tablespoon Green Pepper Sauce, pricking more holes if needed. (Some sauce will run over side of cheese.)

Place remaining square of dough over top of cheese, gently stretching as needed to seal edges; press edges together to seal. Brush dough with beaten egg.

Bake 10 minutes or until golden brown. Do not overbake, as cheese will run. Serve immediately with crackers.

Makes 8 to 10 servings.

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  • Name: Suezq
    Date: December 14th, 2013
    I've made this many times for different occasions and it always gets a WOW! response. I've also doubled the recipe with the huge Costco-size of brie for bigger parties. It also looks festive and fancy. Make sure to bake it right before setting it out and not give it time to get cold as it is best hot and melty.
  • Name: UShutTheHellUp
    Date: December 16th, 2011
    My brother saw this recipe on the back of a green Tabasco bottle and made it for the family party. It was awesome!