Plum Tomato Basil Pizza

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Ingredients

  • 1 (10-ounce) can refrigerated pizza dough
  • 2 tablespoons cornmeal
  • 1 cup shredded mozzarella cheese
  • 4 ripe plum tomatoes, sliced and seeded
  • 1/2 cup fresh basil leaves
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Olive oil

Preparation

Preheat oven to 425°F. Prepare a 12-inch round pizza crust according to package directions and dust with cornmeal. Distribute cheese evenly over crust and layer with tomato and basil. Drizzle with TABASCO® Sauce and olive oil. Bake 15 minutes or until crust is golden brown.

Makes 2 to 4 servings.

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