Plum Tomato Basil Pizza

0 stars based on 0 votes.
0 ratings
Rate This Recipe
Plum Tomato Basil Pizza


  • 1 container store-bought refrigerated pizza dough, preferably thin-crust style
  • 2 tablespoons cornmeal
  • 1 cup shredded mozzarella cheese
  • 4 ripe plum tomatoes, sliced and seeded
  • 1/2 cup fresh basil leaves
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Olive oil


Preheat oven to 425°F. Prepare a 12-inch round pizza crust according to package directions and dust with cornmeal. Distribute cheese evenly over crust and layer with tomato and basil. Drizzle with TABASCO® Sauce and olive oil. Bake 15 minutes or until crust is golden brown.

Makes 2 to 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!