Baked Risotto Verde

5 stars based on 1 vote.
1 ratings
Rate This Recipe
Baked Risotto Verde

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 3 cups chopped fresh spinach
  • 1 (14 1/2-ounce) can chicken broth
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese, divided

Preparation

Heat oil in a 10-inch skillet over medium heat; add green pepper, onion, and garlic and cook 5 minutes. Add rice and stir to coat well. Stir in spinach, chicken broth, TABASCO® Green Sauce, salt, and 1/4 cup of the cheese, and bring to a simmer.

Pour mixture into a greased 1 1/2-quart casserole dish and sprinkle top with remaining 1/4 cup cheese. Bake in a 400°F oven for 35 to 40 minutes or until rice is tender. Serve immediately.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More