Green Gazpacho

3 stars based on 4 votes.
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Green Gazpacho


  • 3 green onions, cut in half
  • 2 stalks celery, cut into large pieces
  • 1 medium cucumber, peeled, seeded, and cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 cup green seedless grapes
  • 1/4 cup loosely-packed cilantro leaves
  • 2 tablespoons lime juice
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/4 teaspoon salt
  • 1 cup white grape juice


In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.

Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.

Makes 4 servings.

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