Green Gazpacho
Ingredients
- 3 green onions, cut in half
- 2 stalks celery, cut into large pieces
- 1 medium cucumber, peeled, seeded, and cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup green seedless grapes
- 1/4 cup loosely-packed cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- 1/4 teaspoon salt
- 1 cup white grape juice
Preparation
In a food processor, combine green onions, celery, cucumber, green pepper, grapes, cilantro, lime juice, TABASCO® Green Sauce, and salt. Pulse to combine, but not purée.
Pour grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.
Makes 4 servings.
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