Our Hottest Sauce Strikes an All-Natural Balance Between Fire & Flavor.

Die-hard habanero lovers’ opinions about their favorite sauce make for a heated debate indeed. Many of them take issue with sauces that are just pure heat; others with sauces that have a chemical taste. That’s why TABASCO® brand Habanero Sauce has won over so many heat-seekers’ hearts: its mix of fiery habanero peppers and other natural ingredients delivers vibrant intensity and a delicious, tangy taste.

Fruits of the Caribbean.

We mix juicy papaya and mango with our habanero peppers—plus onion, garlic and other natural flavors—to create a fruity, Jamaican style blend. It’s a unique collection of ingredients that only TABASCO®, with its more than 140 years of perfecting pepper sauce, could combine so deliciously. TABASCO® Habanero Sauce is a natural for jerk chicken as well as shrimp kabobs and salsas. It’s also ideal as a marinade or for basting to make a dish more daring.

Hot enough for ya?

“Yes!” and “Thank You!” say grateful TABASCO® Habanero Sauce customers who find our other sauces a bit too mild. Whether their impressive heat tolerance comes from growing up in the spice-rich Southwest or from years of going for the hottest item on the menu, we dedicate TABASCO® Habanero Sauce to them. We also applaud the ingenuity of customers who find mixing a bottle of our hottest sauce with a bottle of our Original Red Sauce to be a happy (yet still hot) medium.


Our hottest sauce is a fruity, Jamaican style blend. Kick up sauces, grilled meats, dressing and dips.

  • Add TABASCO® Habanero Sauce to your favorite barbecue, curry and pasta sauces.
  • Sprinkle it on tacos, fajitas and burritos.
  • Use it in cheese and bean dips. You may see smoke rising from the bowl!
  • Brush TABASCO® Habanero Sauce on grilled steaks, ribs and chicken.
  • Whisk it into chowders, stews and soups to make them hearty and hot.
  • TABASCO® Habanero Sauce crosses culinary borders with the greatest of ease and zest: try it in ethnic dishes like Cajun, Caribbean, Mexican, Asian and African.

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  • Name: tim
    Date: May 9th, 2016
    I have a request for habanero beer jerky. other than soaking the london broil strips for jerky in the sauce.....any other ideas?
  • Name: Quinn
    Date: May 2nd, 2016
    Tabasco Habanero is my favorite. My brother even gave me a gallon jug of it a number of years ago and I made the bottle into a lamp that sits on my kitchen counter. https://hackaday.io/project/11541-tabasco-bottle-light-rebuild
  • Name: Frans
    Date: April 22nd, 2016
    I put Tabasco habanero every day on a sardine sandwich. Its the only fat fish you can eat frequently. The Tabasco takes away the fishy taste and add some wonderful flavors.Then I drink a glass of fresh orange juice to absorb the heavy metals, free radicals, of the sardine.