Die-hard habanero lovers’ opinions about their favorite sauce make for a heated debate indeed. Many of them take issue with sauces that are just pure heat; others with sauces that have a chemical taste. That’s why TABASCO® brand Habanero Sauce has won over so many heat-seekers’ hearts: its mix of fiery habanero peppers and other natural ingredients delivers vibrant intensity and a delicious, tangy taste.
We mix juicy papaya and mango with our habanero peppers—plus onion, garlic and other natural flavors—to create a fruity, Jamaican style blend. It’s a unique collection of ingredients that only TABASCO®, with its more than 140 years of perfecting pepper sauce, could combine so deliciously. TABASCO® Habanero Sauce is a natural for jerk chicken as well as shrimp kabobs and salsas. It’s also ideal as a marinade or for basting to make a dish more daring.
“Yes!” and “Thank You!” say grateful TABASCO® Habanero Sauce customers who find our other sauces a bit too mild. Whether their impressive heat tolerance comes from growing up in the spice-rich Southwest or from years of going for the hottest item on the menu, we dedicate TABASCO® Habanero Sauce to them. We also applaud the ingenuity of customers who find mixing a bottle of our hottest sauce with a bottle of our Original Red Sauce to be a happy (yet still hot) medium.
Our hottest sauce is a fruity, Jamaican style blend. Kick up sauces, grilled meats, dressing and dips.