Smoke Without Fire:
A Rich, Smoky Flavor
That’s Not Too Fiery Hot.
Even before the time of the Aztecs, ancient Mexican civilizations prized the chipotle pepper for its dark, smoky flavor. Now we’ve perfected our own method of smoking vine-ripened, red jalapeño peppers over a smoldering fire to make TABASCO® brand Chipotle Pepper Sauce—a rich, thick-bodied sauce ideally balanced in heat and flavor.
Barbecuing and beyond.
The smooth, smoky flavor of TABASCO® Chipotle Sauce is a natural for BBQs. Use a generous amount to marinate and grill steak, pork, chicken and vegetables.
In fact, adding a few drops to a dish is a great way to get that instant grilled flavor, without even firing up the grill! It gives a smoky sizzle to sides like mac & cheese, potato salad and baked beans.
Customers rave about our chipotle champ.
Loyal fans of TABASCO® Chipotle Sauce love its consistency—not too thick or too thin—and flavor—rich without the overly vinegary taste of other chipotle sauces. And to get an idea of how good TABASCO® Chipotle Sauce is for barbecuing, customers suggest thinking of the best BBQ sauce you’ve ever tasted and “kicking it up a few notches”!
Ideas
The rich, smoky flavor of our chipotle sauce is like instant bbq flavor—with or without the grill.
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