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Introducing…
TABASCO® Brand
Summer Brunch Sessions

Brunch is back! And we’re here to celebrate it with a month of limited-edition brunch dishes at some of your favourite restaurants across the UK. And if you can’t make it out, we’re giving you ways to dial up the party at home with recipes and even curated playlists to set the mood.

So turn up the volume and get booking, cooking and mixing up cocktails: the summer of brunch is here!

@TABASCO_UK #SummerBrunchSessions

Asparagus + Poached Egg Malawach by Brother Marcus

Asparagus + Poached Egg Malawach by Brother Marcus

Flaky, buttery flatbread topped with asparagus, herby zhoug and a poached egg with TABASCO® Original Red Sauce? Yes, please. Eastern Mediterranean restaurant Brother Marcus has done it again. Mix up a batch of their Brother Mary cocktail made with TABASCO® Original Red Sauce to sip alongside.

Order this dish at any of their three London outposts, or recreate it at home to the tune of their restaurant playlist.

Breakfast Burrito by Snackbar

Breakfast Burrito by Snackbar

Sausage. Egg. Hash browns. Avocado. TABASCO® Chipotle Sauce. Sometimes the best remedy for over-indulgence is… more indulgence. This breakfast burrito creation by Freddie Janssen of East London café Snackbar is a cure-all for sore heads and will wake those tastebuds up in no time. For the full experience, pair it with Snackbar’s Mezcal Bloody Mary made with TABASCO® Original Red Sauce and TABASCO® Sriracha Sauce.

Don’t just take our word for it. Book your table at Snackbar (indoors or on their terrace), or recreate the experience at home to the soundtrack of Snackbar’s restaurant playlist.

Eggs Verde by Madre

Eggs Verde by Madre

Mild, zesty, zingy and fresh, Madre’s baked Eggs Verde with tomatillos, peas, feta and TABASCO® Green Jalapeño Sauce is perfect for a sunny summer brunch any day of the week. We recommend their refreshing Bloody Maria with TABASCO® Original Red Sauce to sip and savour alongside it: a delicious tequila twist on the classic Bloody Mary.

Bring the Madre magic to your home kitchen with their recipe and restaurant playlist, or book a table on the terrace of their Liverpool restaurant.

Chorizo + Egg Quesadilla with Avocado and Lime by Madre

Chorizo + Egg Quesadilla with Avocado and Lime by Madre

Liverpool’s all-day Mexican restaurant Madre knows that a crowd-pleaser is a crowd-pleaser for good reason. This quesadilla, oozing with cheese, rich + smoky with TABASCO® Chipotle Sauce and zinging with lime, is going to be your new go-to. Pair it with their Madre Michelada for the most refreshing beer cocktail out there, spiced with TABASCO® Original Red Sauce.

Book in at Madre for one of their weekend live music sessions in the courtyard or bring the fiesta to your kitchen by making the recipe to the soundtrack of their restaurant playlist.

Hungry for more?

Check out these restaurants across the UK all offering limited-edition Summer Brunch Sessions dishes during the month of July. Tag us at @tabasco_uk if you’re visiting!