Fiery Chocolate Fondue

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Fiery Chocolate Fondue


  • 1 (12-ounce) package semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon vanilla extract
  • Fruit, such as green apples, strawberries, bananas


Melt chocolate chips and heavy cream in 2-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in TABASCO® Sauce and vanilla.

To serve, dip fruit into fondue.

Makes 1 1/2 cups.

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