Fiery Chocolate Fondue
Ingredients
- 1 (12-ounce) package semisweet chocolate chips
- 1/2 cup heavy cream
- 1 1/2 teaspoons TABASCO® brand Original Red Sauce
- 1 teaspoon vanilla extract
- Fruit, such as green apples, strawberries, bananas
Preparation
Melt chocolate chips and heavy cream in 2-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in TABASCO® Sauce and vanilla.
To serve, dip fruit into fondue.
Makes 1 1/2 cups.
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