Chocolate Chunk Cookies

4.7 stars based on 6 votes.
6 ratings
Rate This Recipe
Chocolate Chunk Cookies


  • 2/3 cup butter or margarine, at room temperature
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 cup chocolate chunks
  • 1/2 cup coarsely chopped walnuts


Preheat oven to 350°F.

With electric mixer at medium speed, beat butter, sugar, brown sugar, egg, TABASCO® Sauce and vanilla in large bowl until light and fluffy. Reduce speed to low; add flour. Beat until blended. Stir in chocolate chunks and walnuts.

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets 5 minutes on wire racks. Remove cookies from cookie sheets to wire racks to cool completely.

Makes about 2 1/2 dozen cookies.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Bron
    Date: December 22nd, 2016
    "When eat it you don't taste the spice, you'll feel it after it gets down your thoat."

    That's what she said.
  • Name: Toni
    Date: November 18th, 2014
    Are these cookies soft & chewy or hard & crisp?
  • Name: Jon's Cell
    Date: April 21st, 2011
    I love this cookie. When eat it you don't taste the spice, you'll feel it after it gets down your thoat.