Chocolate Chunk Cookies

4.7 stars based on 6 votes.
6 ratings
Rate This Recipe
Chocolate Chunk Cookies

Ingredients

  • 2/3 cup butter or margarine, at room temperature
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 cup chocolate chunks
  • 1/2 cup coarsely chopped walnuts

Preparation

Preheat oven to 350°F.

With electric mixer at medium speed, beat butter, sugar, brown sugar, egg, TABASCO® Sauce and vanilla in large bowl until light and fluffy. Reduce speed to low; add flour. Beat until blended. Stir in chocolate chunks and walnuts.

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets 5 minutes on wire racks. Remove cookies from cookie sheets to wire racks to cool completely.

Makes about 2 1/2 dozen cookies.

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  • Name: Toni
    Date: November 18th, 2014
    Are these cookies soft & chewy or hard & crisp?
  • Name: Jon's Cell
    Date: April 21st, 2011
    I love this cookie. When eat it you don't taste the spice, you'll feel it after it gets down your thoat.
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