Sassy Peach Champagne Punch

1 ratings
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Ingredients

  • 1 (29-ounce) can peaches, drained
  • 1/4 cup peach schnapps
  • 1 tablespoon lemon juice
  • 2 teaspoons TABASCO® brand Original Red Sauce
  • 1 (750 ml) bottle champagne, chilled

Preparation

Blend peaches, peach schnapps, lemon juice and TABASCO® Sauce in a blender or food processor until smooth. Just before serving, pour in champagne.

Makes 8 servings.

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  • Name: Kathy Deneen
    Date: October 12th, 2014
    Made this and it was very good. But we did notice that the longer the drink sits it gets warmer. Very good!!
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