Not Too Hot, Not Too Mild. Not To Be Used Sparingly.

The color of TABASCO® brand Green Jalapeño Pepper Sauce comes from its main ingredient. But you can also think of the sauce’s green color as your signal to go ahead and pour it on, because TABASCO® Green Sauce is milder than our Original Red Sauce. But, since it’s TABASCO®, you can bet it’s still plenty flavorful.

A must for Mexican food.

Jalapeño is one of the main flavors of Mexican food, and TABASCO® brand Green Jalapeño Pepper Sauce makes this popular cuisine especially delicious. Add it to a whole host of dips and dishes, like guacamole, salsa, tacos and burritos. It works just as well on entrées like red beans and rice or paella.

A hit north of the border, too.

TABASCO® Green Sauce goes well with more than Mexican food. For instance, in Canada it’s often used to make a great Caesar, the Canadian version of a Bloody Mary. From barbeque sauce to dips, broiled fish to ice-cold melon, TABASCO® Green Sauce can be enjoyed unsparingly!


Genuine jalapeño flavor perfect for mexican dishes, dips, salads and veggies.

  • Toss with fresh, chopped pineapple for a one-of-a-kind salsa or taco topping.
  • Before grilling, rub pork tenderloin with Green Jalapeño Sauce and marinate for an hour. A tasty treat!
  • Chop fresh green cabbage and then toss with our sauce for a little side salad or a tangy taco topper.
  • When you stir it into salsa or guacamole, you get evenly distributed jalapeño flavor and mild heat.
  • Color coordinate: Punch up tomatillo sauce and salsa verde. Add a little, stir and taste!
  • Top off nachos, tacos, enchiladas and all your favorite Mexican dishes.
  • Slip it into grilled cheese sandwiches, or pour it over cream cheese to serve with crackers. Add it to hot cheese dip, sauce or fondue - 1 tablespoon per cup.
  • Mix in 1 tablespoon of TABASCO® Green Sauce per cup of cream cheese or sour cream, and you have an instant dip for chips. Add it to bean, cheese and hummus dips, too.
  • Sure, you like Bloody Marys, daiquiris, margaritas and piña coladas now, but just wait’ll you try them with a dash of TABASCO® Green Sauce. Cheers indeed!
  • With a natural affinity for anything green, TABASCO® Green Sauce is perfect in both guacamole and avocado soup or simply sprinkled on avocado halves.
  • Bump up the flavor of your favorite homemade or bottled BBQ sauce with just a tad of TABASCO® Green Sauce.
  • This one sauce does wonders for all varieties of burgers: beef, turkey or veggie. Just mix it in or sprinkle it on. Move over, ketchup!
  • Drizzle TABASCO® Green Sauce on after sautéing or broiling halibut, redfish, sole, salmon, swordfish or tuna. Or just sprinkle it on fish and chips.
  • A pleasant surprise: Ice-cold watermelon and cantaloupe are unexpectedly improved with a splash or two of TABASCO® Green Sauce.

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  • Name: dco
    Date: May 29th, 2016
    way too much salt
  • Name: Maggie
    Date: March 20th, 2016
    Hey y'all!
    To all those like Gareth and Kirsten who are looking to stock up on Tabasco green in bulk, just scroll up and find the button that says "buy online", under the green bottle. Tabasco green, like all of the major Tabasco flavors, comes in the regular 2 oz., 5 oz., and even half and whole gallons!
  • Name: Canuck
    Date: March 12th, 2016
    I'm a Canadian bartender - 20+ years - and I've never seen anyone use green Tobasco to make a Caesar. We always and only use red Tobasco for them. Green on scrambled eggs is the best however!