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Thailand Mary

Thailand Mary

By Chris Bostick, Master Mixologist
0.75/5 - 4 Ratings
Makes 1 serving.
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Recipe uses Original Red Sauce
Original Red Sauce
Thailand Mary


Bloody Mary
2 ounces quality vodka or gin
7 ounces tomato juice
1/2 ounce Lea & Perrins® Worcestershire sauce
1 heaping teaspoon horseradish mustard
1/2 teaspoon sea salt
1/8 teaspoon white pepper
1/8 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 pinch of cumin
1/2 lemon, juiced
1/2 lime, juiced
1 chicory leaf
1 cornichon
2 TABASCO® brand Spicy Beans
Spicy Seasoned Garlic Sea Salt
1/8 cup sea salt
1/2 tablespoon toasted garlic


Combine all Spicy Seasoned Garlic Sea Salt ingredients and mix well.

Fill a pint glass with ice and rim with Spicy Seasoned Garlic Sea Salt.

Combine all Bloody Mary ingredients into mixing glass. "Roll" ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass.

Garnish with chicory leaf, a cornichon and TABASCO® Spicy Beans.

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You will need:

Original Red Sauce

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Original Red Sauce