Bloody Mary
It’s not a Bloody Mary if it doesn’t have TABASCO® Brand Pepper Sauce. Try this cocktail at your next brunch.
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
1
Prep Time:
5 minutes
![Bloody Mary](https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-270x180.jpg 270w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-540x360.jpg 540w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-810x540.jpg 810w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-1080x720.jpg 1080w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-1350x900.jpg 1350w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-1620x1080.jpg 1620w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-1860x1240.jpg 1860w,https://www.tabasco.com/wp-content/uploads/2018/01/BloodyMary_106-Edit-2130x1420.jpg 2130w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
2oz vodka
8oz tomato juice
1/4 lemon, juiced
1 teaspoon Worcestershire Sauce
1/4 teaspoon prepared horseradish
Black pepper to taste
Celery salt to taste
Preparation
Add ice to a tall glass. Combine all ingredients and stir well. Season with black pepper and celery salt to taste. Serve immediately.