Chipotle Cheeseburgers

4.8 stars based on 27 votes.
27 ratings
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Chipotle Cheeseburgers


  • 2 pounds lean ground beef
  • 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 6 slices Monterey Jack or Cheddar cheese
  • 6 hamburger buns
  • 6 red onion slices
  • 6 tomato slices
  • 6 lettuce leaves


Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

Makes 6 servings.

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  • Name: etheldaylily
    Date: August 14th, 2016
    going to try this. num, num
  • Name: steven
    Date: April 20th, 2015
    to spice this up further. I normally brush on some sauce during cooking of the burgers.
  • Name: TonyB
    Date: January 14th, 2015
    I added some sharp cheddar to the top when grilling and man did it taste good. A winning recipe from tabasco