Chipotle Cheeseburgers

4.8 stars based on 20 votes.
20 ratings
Rate This Recipe
Chipotle Cheeseburgers


  • 2 pounds lean ground beef
  • 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 6 slices Monterey Jack or Cheddar cheese
  • 6 hamburger buns
  • 6 red onion slices
  • 6 tomato slices
  • 6 lettuce leaves


Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties. Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.

Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: steven
    Date: April 20th, 2015
    to spice this up further. I normally brush on some sauce during cooking of the burgers.
  • Name: TonyB
    Date: January 14th, 2015
    I added some sharp cheddar to the top when grilling and man did it taste good. A winning recipe from tabasco
  • Name: Susie A
    Date: October 18th, 2014
    Love Love this Tabasco on our hamburgers!