Cornmeal-Crusted Catfish Fillets
Ingredients
- 1/4 cup yellow cornmeal
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 pound catfish fillets
- 1 1/2 teaspoons TABASCO® brand Original Red Sauce
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- Lemon wedges for garnish
Preparation
Combine cornmeal, flour and salt on large plate. Brush catfish fillets with TABASCO® Sauce. Press fish into cornmeal mixture to coat well on both sides.
Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook about 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork.
Garnish with lemon wedges.
Makes 4 servings.
Serve with Jalapeño Hush Puppies.
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