Prepare crust: Preheat oven to 400° F.
Combine flour, ground pecans, sugar and cinnamon in large bowl; add butter until well blended. Press mixture into bottom and up sides of 9” fluted tart pan with removable bottom. Prick crust with fork in a few places. Bake 10 minutes or until crust is slightly set.
Meanwhile, prepare filling: Combine pumpkin, eggs, brown sugar, half-and-half, cinnamon, TABASCO® Original Red Sauce, ginger and nutmeg in large bowl; mix well. Spoon into prepared crust.
Reduce oven temperature to 350° F. Bake 30 minutes longer or until mixture is set. Remove to wire rack to cool.
To serve, garnish tart with pecans and whipped cream, if desired.
Makes 8 servings.
Nutritional information per serving: 410 Calories, 6 g protein, 51 g carbohydrate, 22 g fat, 85 mg cholesterol, 45 mg sodium