Game-Day Cheese Balls
Ingredients
- 8 ounces cream cheese, softened
- 1 (8-ounce) container Cheddar cheese spread, softened, such as WisPride® or Rondelé®
- 1 stick butter, softened
- 3 tablespoons TABASCO® brand Garlic Pepper Sauce
- 1/2 cup black olives, chopped
- 3 tablespoons chopped green onion
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 1/2 cups finely chopped pecans
Preparation
Combine all the ingredients, except pecans, and stir until well blended. Place pecans in a shallow dish and set aside. Shape heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans. Transfer to a baking sheet, cover with plastic wrap and refrigerate until ready to serve.
Makes about 30.
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