Tangy Sangria
Ingredients
- 1 orange
- 1 lime
- 1 (750-ml) bottle red wine
- 1/4 cup brandy
- 1/4 cup Triple Sec or other orange-flavored liqueur
- 1 tablespoon sugar
- 1 teaspoon TABASCO® brand Original Red Sauce
- Ice
- 1 (750-ml) bottle sparkling water
Preparation
Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.
Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.
Makes 6 to 8 servings.
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