Tangy Sangria

5 stars based on 1 vote.
1 ratings
Rate This Recipe
Tangy Sangria


  • 1 orange
  • 1 lime
  • 1 (750-ml) bottle red wine
  • 1/4 cup brandy
  • 1/4 cup Triple Sec or other orange-flavored liqueur
  • 1 tablespoon sugar
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • Ice
  • 1 (750-ml) bottle sparkling water


Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.

Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.

Makes 6 to 8 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Lucy
    Date: December 24th, 2013
    This is wonderful on a hot day. We make it all summer long.