Tangy Sangria

5 stars based on 1 vote.
1 ratings
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Ingredients

  • 1 orange
  • 1 lime
  • 1 (750-ml) bottle red wine
  • 1/4 cup brandy
  • 1/4 cup Triple Sec or other orange-flavored liqueur
  • 1 tablespoon sugar
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • Ice
  • 1 (750-ml) bottle sparkling water

Preparation

Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.

Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.

Makes 6 to 8 servings.

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  • Name: Lucy
    Date: December 24th, 2013
    This is wonderful on a hot day. We make it all summer long.
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