Green Cabbage Coleslaw

4 stars based on 5 votes.
5 ratings
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Green Cabbage Coleslaw


  • 1/2 cup regular or light mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel (optional)
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 (16-ounce) bag fresh pre-cut cole slaw (green cabbage and carrots)
  • 1 medium green pepper, chopped
  • 1/4 medium zucchini, shredded
  • 1 cup chopped green onions


Combine mayonnaise, honey, lemon juice, lemon peel, TABASCO® Green Sauce, salt and ginger in large bowl until well blended. Add cole slaw, pepper, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.

Makes 6 servings.

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  • Name: Dakotaguy
    Date: May 10th, 2013
    better than good