Robust Tomato-Basil Dressing

0 stars based on 0 votes.
0 ratings
Rate This Recipe
Robust Tomato-Basil Dressing


  • 1 (8 1/4-ounce) can tomatoes, drained or 1 large tomato peeled, seeded and chopped
  • 1/2 small red bell pepper, chopped
  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons TABASCO® brand Garlic Pepper Sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh basil leaves or 1 teaspoon dried basil leaves


Combine tomato, red pepper, vinegar, TABASCO® Garlic Sauce, sugar and salt in food processor or blender; purée. With machine running, slowly add oil until well blended. Stir in basil.

Makes 1 cup.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!